BREAKFAST/LUNCH MENU Breakfast served 7am - 11:30am
AMERICAN BREAKFAST
Three eggs the way you like, Apple-smoked Bacon, Country Ham or Sausage, Home Fries, Toast, and Coffee
$17
BAGEL and NOVA
Scottish Salmon, with Bagel, Cream Cheese, Capers and Onions
$18
DOUBLE THICK FRENCH TOAST "SANDWICH"
Cinnamon Battered Brioche Stuffed with Bananas and Vanilla Maple
$14
THE SHORT STACK
Fluffy Griddled Pancakes with Berry Compote and Whipped Sweet Cream Butter
$14
CONTINENTAL
Your Choice of Muffin, Croissant, Buttermilk Biscuit, or Bagel served with O.J., Coffee,
and Seasonal Fruit
$14
EGG CROISAN-WICH
Croissant with Scrambled Eggs, Cheese, Bacon, Avocado and Tomato
$13
THE HURRICANE
Two Scrambled Eggs, with Ham, American cheese, Mushrooms, and Scallions, with Toast
$15
VIETNAMESE SCRAMBLE
Two Scrambled Eggs, mixed with Jasmine Rice, Bean Sprouts, and Scallions
$15
Add Pulled Pork $3
Served with Spicy Sauce and Soy on the side
CHICKEN PHO (FUH) SOUP
Tender Strips of White Breast Meat, Rice Noodles, served with Basil, Bean Sprouts, and Lime
$13
STEAK and EGGS
Grilled marinated skirt steak with two scrambled eggs, home fries, and toast
$18
WISH OMELETTE
Spinach, Plum Tomato, Mushroom, and Cheese, with Home Fries and Toast
$14
IRON CHEF BREAKFAST
Strawberry-Banana "METR-X" Smoothie, Fresh Seasonal Fruit,
And Plain Yogurt
$12
SUNSHINE STATE FRUIT PLATE
Fresh Seasonal Fruit $12
Add Yogurt and house-made Granola $3
SIDES
Home Fries, Sausage, Apple-smoked Bacon, Black Forest Ham,
One Egg Any Style, Toast, Muffin, Croissant, Cereal, Yogurt
$5
BEVERAGES
Freshly Squeezed Orange or Grapefruit Juice $4.50
Tomato, Apple, Cranberry, Pineapple $3.50
Seasonal Fruit Smoothie $9
Coffee or Tea $3.50
*Egg Whites and Egg Beaters Available for Substitution $2
Chefs: Beverly Toomer, Victor Theo, Celania Noel, Jorge Lithgow, Rodnet St. Theo, Joseph Guename,
Craig Rogers
"ROARING 40'S" BLUE CHEESE SALAD
Honeycrisp Apples, Watercress, Walnuts, and Fig Jam Vinaigrette
$12
SCOTTISH SMOKED SALMON SALAD
Spinach, Pine Nuts, Onions, and Goat Cheese Dressing
$14
CELANIA'S CAESAR SALAD
Romaine Hearts, Parmigiano Reggiano, and Brioche Croutons
$9
Add Shrimp $7
Steak $5
Chicken $5
CAPRESE SALAD
House-made Mozzarella, Beefsteak Tomatoes, and Basil with Spanish Olive Oil and 8 Year Balsamic
$13
CHILLED TOMATO-LIME SOUP WITH MAINE LOBSTER
Avocado, Grilled Chayote Squash, Toasted Corn, and Arugula
$13
YUKON POTATO-MUSHROOM-CARROT SOUP
With Rye Croutons and Chives
$10
NEEDS
VICTOR'S VEGETABLE WRAP
Sautéed Mixed Vegetables with Balsamic Reduction wrapped in a Tomato-Basil Tortilla and Accompanied by
Wild Rice Salad, Spicy Fries, or Terra Chips
$10
Add Chicken $5
Stea $6
Shrimp $7
THE "HERE'S THE BEEF" BURGER
One Half Pound of All Beef Burger on a Toasted Brioche Bun with Spicy Fries and Fixin's
$13 Add Cheese $2
BEVERLY'S BACKYARD BARBEQUED CHICKEN SANDWICH
Grilled Chicken Breast, Bourbon-Soaked Onions, Cheddar, and Bev's Famous Sauce served with Spicy Fries
$14
CHICKEN PHO (FUH) SOUP
Tender Strips of White Breast Meat, Rice Noodles, served with Basil, Bean Sprouts, and Lime
$13
THE BREAKFAST CLUB
Breakfast Sausage, Roasted Turkey, Avocado, and Crispy Bacon with Terra Chips
$12
THE "SPANGLISH" SANDWICH
Fried Egg Over Easy with Black Forest Ham, Swiss Cheese, Crispy Bacon and Mayo w/ chips
$12
THE B.L.T.
The Perfect Sandwich
$11 Add Cheese $2
PENNE PASTA WITH CHICKEN BREAST
Red Bell Peppers, Green Onions, and Spinach
$16
GRILLED PORTOBELLO SANDWICH
With Roasted Red Peppers, Goat Cheese, and 8 Year Balsamic
$14
LINGUINI WITH WILD KING SALMON AND TIGER SHRIMP
Mushrooms, Zucchini, and Tomato in a White Wine Sauce
$17
PULLED PORK SANDWICH
BBQ Sauce, Crispy Bacon, Pickled Red Onion, Avocado, and Spicy Fries
$17
ROASTED WILD KING SALMON WITH RED CURRY REMOULADE
Served on Toasted Brioche Bun with Spicy Fries or Over Sautéed Vegetables
$16
At The Hotel
801 Collins Avenue
Miami Beach, FL 33139
