BREAKFAST MENU
Breakfast served 7 am - 11:30 am

CONTINENTAL
Your Choice of Muffin, Croissant, Buttermilk Biscuit, or Bagel served with Orange Juice, Coffee and Seasonal Fruit
$16

AMERICAN
Three eggs the way you like, Apple-smoked Bacon, Country Ham or Sausage, Home Fries, Toast and Coffee
$18

STEAK AND EGGS
Grilled marinated Skirt Steak with two Eggs of your choice, Home Fries and Toast
$19

EGGS BENEDICT
Poached Eggs, Black Forest Ham, English Muffin,
Hollandaise Sauce and Home Fries
$16

WISH OMELETTE
Spinach, Plum Tomato, Mushroom, and Cheese,
with Home Fries and Toast
$16

CROISSANT SANDWICH
Scrambled Eggs, Cheese, Bacon, Avocado,
Tomato and Home Fries
$16

BAGEL SANDWICH
Scottish Salmon, Cream Cheese, Capers and Onions
$18

DOUBLE FRENCH TOAST SANDWICH
Cinnamon Battered Brioche, Banana and Strawberry,
Maple Syrup
$14

THE SCRAMBLER
Two Scrambled Eggs, Turkey, American Cheese, Red Peppers, Mushrooms, Scallions and Toast
$16

EGG WHITE FRITTATA
Plum Tomato, Basil, Parmesan Cheese, Red Onion and Toast
$16

THE SHORT STACK
Fluffy Griddled Pancakes with Berry Compote
$14

FRESH FRUIT PLATE
Seasonal Fruit $14
Add Yogurt and House-made Granola $4

THE HEALTHY BREAKFAST
Strawberry-Banana “METR-X” Smoothie,
Fresh Fruit and Yogurt
$14


SIDES
Home Fries, Sausage, Apple-smoked Bacon, Black Forest Ham, One Egg Any Style, Toast, Muffin, Croissant, Cereal, Yogurt, Granola, Oatmeal with Brown Sugar and Raisins
$5

BEVERAGES
Freshly Squeezed Orange or Grapefruit Juice $4.50
Tomato, Apple, Cranberry, Pineapple $3.50
Seasonal Fruit Smoothie $9
Coffee or Tea $3.50

*Egg Whites and Egg Beaters Available for Substitution $2


Chefs: Marco Ferraro, Beverly Toomer

No credit or substitutions
for breakfast packaged with hotel room

9-26-08

LUNCH MENU
Served from 11:30 am - 3 pm

Starters

SHRIMP COCKTAIL
Six Shrimp, Cocktail Sauce, Lemon
$12
Twelve shrimp $22

VEGETABLE QUESADILLA
Sautéed Mixed Vegetables, Tomato-Basil Tortilla, Monterey Jack Cheese
$10
Add Chicken $3, Steak $5, Shrimp $7

MARGHERITA
Tomato Sauce, Mozzarella, Grated Parmesan, Basil
$12

Salad

WISH SALAD*
Endive, Radish, Cucumber, Cashews, Ginger-Lime Dressing
$9

WATERCRESS SALAD*
Blue Cheese, Candied Walnuts, Poached Spiced Pears, Red Wine Vinaigrette
$12

TUNA SALAD
Tomato, Boiled Egg, Mix Greens, Olives
$14

HEIRLOOM TOMATO SALAD*
Buffalo Mozzarella, Basil Puree, Pickled Red Onion, Multigrain Toast
$14

SEASONAL FRUIT SALAD
Granola, Passion Fruit Sorbet, Mint
$14

CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Brioche Croutons
$9
Add Shrimp $7, Steak $5, Chicken $3

Soup

HEIRLOOM TOMATO GAZPACHO*
Tomato, Watermelon, Cucumber, Basil
$12

TORTELLINI SOUP
Cheese Tortellini, Carrots, Celery, Leeks, Spinach, Parmesan Cheese
$12

Sandwich

GRILLED CHICKEN BREAST SANDWICH Pickled Rhudabega & Carrots, Romaine Hearts, Avocado, Spicy Mayo, Mint, Cilantro, Toasted Ciabatta
$12

SKIRT STEAK SANDWICH
Roasted Peppers, Arugula, Creamy Horseradish $14

THE B.L.T.
The Perfect Sandwich
$10
Add Cheese $2

TURKEY CLUB
Roasted Turkey, Avocado, Bacon
$12

Burger

WISH HAMBURGER
Kobe Beef, Caramelized Onions, Mixed Mushrooms, Swiss Cheese, Toasted Brioche Bun
$14

KOBE BEEF BACON-CHEESE BURGER
Bacon, Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Bun
$12

KOBE BEEF BLUE CHEESE BURGER
Blue Cheese, Sliced Red Onions, Lettuce, Tomato, Toasted Brioche Bun
$12

All Sandwiches & Hamburgers come with choice of: Terra Chips, Mixed Green Salad or French Fries

Pasta

PENNE PASTA
Sausage, Garlic, Tomato Sauce, Jalapeno Peppers, Arugula, Shaved Parmesan
$12

ORECCHIETTE
Mixed Vegetables, and Mushrooms, Spinach, Tomatoes, Basil Broth
$10

TRUFFLED MAC & CHEESE GRATIN
Four Cheese Fondue, Torcho Pasta, Bread Crumbs
$10

Entrée

GRILLED SKIRT STEAK
Marinated Skirt Steak, French Fries, Chimichurri
$16

CRISPY SKINNED CHICKEN
Grilled Mixed Vegetables, Cilantro, Moroccan Style Vinaigrette
$15

GRILLED CATCH OF THE DAY
Soba Noodle Salad, Romaine Lettuce, Cucumber, Fresno Chili, Radish, Tomato, Soy-Ponzu Sauce
$19

* also served at dinner

An 18% gratuity will automatically be added to all checks.

Wish takes great pride in using only fresh and healthy ingredients. By using locally grown organic products, our aim is to provide an exemplary dining experience while being environmentally responsible.

Chefs: Marco Ferraro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.

5.11.09