DINNER MENU
Appetizers
WISH SALAD
Endive, Radish, Cucumber, Cashews, Ginger-Lime Dressing
$10
HOMESTEAD HEIRLOOM TOMATO GAZPACHO
Rock Shrimp Tempura, Avocado, Croutons, Spicy Yuzu-Alioli, Basil Oil
$18
WATERCRESS SALAD
Blue Cheese, Caramelized Figs, Candied Walnuts, Sherry-Fig Vinaigrette
$12
POACHED SEAFOOD
Tiger Shrimp, Mussels, Cockles, Calamari, White Corn Polenta, Tomato Salsa, Oregano
$21
HEIRLOOM TOMATO SALAD
Pickled Shallots, Feta Cheese, Crispy Multigrain Bread, Water Cress Vinaigrette
$15
HAMACHI SASHIMI
White Asparagus, Cilantro, Jalapeno Salsa, Paradise Farms Micro Radish Salad
$19
MAINE LOBSTER RAVIOLI
Green Peas, Pickled Radish, Cardamom-Yuzu Foam
$19
PAN-SEARED FOIE GRAS
Blackberry Compote, Wasabi, White Chocolate, Almond Crumbs
$21
GRILLED BEEF SKIRT STEAK
Stir Fried Vegetable Salad, Toasted Peanuts, Chili Vinaigrette, Edamame-Basil Puree
$16
BEEF CARPACCIO
Mixed Olives, Paradise Farms Baby Arugula, Parmesan, Lemon Crème, Tempura Crumbs
$16
Entrées
LOCAL STEAMED SNAPPER
Squash, Artichoke, Homestead Tomatoes, Basil
$34
PAN-SEARED DIVER SCALLOPS
Calabaza Squash, Brussel Sprouts, Pancetta, Maple Syrup
$36
SPICED CRUSTED DORADE
Charred Japanese Eggplant, Basil, South Florida Mushrooms, Ginger, Snap Peas, Mushroom Broth
$34
MISO MARINATED COD
Soba Noodle Salad, Hon Shimeji Mushrooms, Crispy Wonton, Cilantro, Lemongrass Broth
$29
GRILLED MAINE LOBSTER TAIL
Locally Grown Pea Tendrils, Basil, Garlic, Ginger, Dried Finger Chilies, Lemon?Coriander Crema, Pineapple-Jicama Salsa
$34
GRILLED SWORDFISH
Black Bean Salad, Caramelized Watermelon, Feta Cheese, Cilantro, Green Chili-Coconut Sauce
$36
OVEN-ROASTED PORKCHOP
Chorizo Mashed Potato, Roasted Peppers, Grilled Eggplant, Cilantro, Crispy Shallots, Parmesan Dressing
$36
ALL NATURAL CRISPY SKINNED CHICKEN
Falafel Cake, House Made Lebanese Yogurt, Locally Grown Radish Sprout Salad, Smoked Paprika-Lemon Oil
$26
GRILLED BEEF TENDERLOIN
Short Rib Gratin, Spinach, Pine Nuts, Locally Grown Portobello Mushrooms, Balsamic Dressing
$39
PAN SEARED PRIME NEW YORK STEAK
Red Bliss Potato, Cippolini Onion, Blue Cheese, Radicchio, Red Wine Syrup
$44
THE VEGETARIAN
A Multi-Component Entrée Composed by the Chef
$24
Side Items
Eggplant Gratin, Basil Oil
$10
Black Truffle Mac-n-Cheese
$12
Tempura Bok Choy, Yuza-Soy Dressing
$8
Parmesan Risotto
$6
Carrot Confit, Fresno Chile, Cilantro
$9
Sautéed Mixed Mushrooms with Thyme
$9
Fried Fingerling Potatoes with Chimichurri
$8
Edamame-Sweet Potato Hash
$9
Prix Fixe Menu
CHARRED OCTOPUS SALAD
Fennel, Scallions, Orange Segments, Mustard-Miso Dressing
* * *
PAN SEARED BARRAMUNDI
Orzo Salad, Cucumber, Olives, Local Mixed Herbs, Tomato Dressing
* * *
WHITE CHOCOLATE POT DE CREME
Local Passion Fruit, Pistachio Financier
$45
Tasting Menus
FOUR COURSE MENU
Choice of:
Two Appetizers, One Entrée, and One Dessert
$70 per person
FIVE COURSE MENU
Choice of:
Two Appetizers, Two Entrées, and One Dessert
$80 per person
SIX COURSE MENU
Choice of:
Three Appetizers, Two Entrées, and One Dessert
$90 per person
Dessert
CHOCOLATE MOUSSE CAKE
Milk Chocolate, White Chocolate, Candied Hazelnuts, Passion Fruit Sorbet
$10
MELTING VALHRONA CHOCOLATE CAKE
Cocoa Clove Crumble, Caramel Ice Cream
$10
VANILLA CRÈME BRULEE
$10
VANILLA FROSTED CHEESECAKE
Cream Cheese, Berry Compote, Mint
$12
COFFEE MOUSSE CAKE
Dark Chocolate, White Chocolate Crumbs, Hazelnut Tuile, Lime-Mint sorbet
$12
FRUIT PLATE
An assortment of Seasonal Fruits
$12
ICE CREAM AND SORBET
Choose three from our list of favorites
$9
ASSORTMENT OF IMPORTED CHEESES
$16
Dessert Wines
(503) Quady Essensia, Muscat, CA 2005
Glass $8.00 /Bottle 375ml $36.00
(501) Marenco, Moscato D’Asti , Scrapona, Italy 2007
Glass $10.00/Bottle 375 ml $35.00
(512) Inniskillin “Icewine” Reisling, Canada 2005
Glass $21.00/ Bottle 375ml $120.00
(513) Inniskillin “Icewine” Vidal, Canada 2005
Glass $19.00/ Bottle 375 ml $90.00
(500) Mer Soleil Late Harvest Viognier, Central Coast, Ca ’02
Glass $20.00/ 375 ml $85.00
(516) Trimbach, Vendages Tardives, Pinot Gris, Alsace, 2000
Bottle 750ml $139.00
(519) Meeker, Frozin, Zinfandel Russian River, CA 2004
Glass $12.00/ 375 ml $54.00
(515) Maison Nicolas Reserve, Sauternes 2005
Glass $10.00/Bottle 750ml $60.00
(517) Bruno Verdi, Sangue di Giuda Paradiso 2006
Glass $9.00/ Bottle 750ml $45.00
(515) Chateau Rieussec, Sauternes 2004
Glass $16.00/Bottle 375ml $96.00
Portos
(506) Sandeman, 20 year Tawny Glass $15.00/Bottle $180.00
(507) Fonseca 20 year Tawny Glass $14.00/Bottle $180.00
(508) Fonseca 40 year Tawny Glass $32.00/Bottle $350.00
(510) Grahams 1980 Glass $23.00/Bottle $275.00
(511) Penfolds Grandfather Glass $14.00/Bottle $120.00
Specialty Coffees
Illy Espresso (Italy) $3.50
Blue Mountain (Jamaica) $12
Well rounded, acid and aromatic drink
Mare Rouge (Haitian Decaffeinated) $8
Well defined crisp acid taste, medium bodied with clean, lively flavors
Lago Azul (Guatemala) $8
Well balanced and full bodied flavor, a slightly acid and aromatic taste
Blue Tawar (Indonesia) $8
Balanced, mild and full bodied without any acidity.
Kopi Luwak (Sumatra, Java and Sulawesi) $45
The rarest coffee in the world only as little as 500lbs of it available per year. Earthy flavor with a musty tone that is heavy bodied. It is almost syrupy with a unique aroma.
Wish takes great pride in using only fresh and healthy ingredients. By using locally grown organic products, our aim is to provide an exemplary dining experience while remaining environmentally conscious. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chef: Marco Ferraro
For your convenience, an optional 18% gratuity will automatically be added to all checks.
Please feel free to adjust accordingly.
4.05.10
