DINNER MENU
Appetizers
WISH SALAD
Endive, Radish, Cucumber, Cashews, Ginger-Lime Dressing
$10
HEIRLOOM TOMATO SALAD
Buffalo Mozzarella, Basil Puree, Pickled Red Onion, Multi Grain Toast
$16
WATER CRESS SALAD
Blue Cheese, Poached Spice Pear, Candied Walnuts, Red Wine Vinaigrette
$12
HEIRLOOM TOMATO GAZPACHO
Tomato, Watermelon, Cucumber, Basil
$14
POACHED SEAFOOD
Tiger Shrimp, Mussels, Cockles, Calamari, White Corn Polenta, Tomato Salsa, Oregano
$21
HAMACHI SASHIMI
White Asparagus, Cilantro, Jalapeno Salsa, Radish Salad
$19
MAINE LOBSTER RAVIOLI
Green Peas, Pickled Radish, Cardamon-Yuzu Foam
$21
PAN-SEARED FOIE GRAS
Blackberry Compote, Wasabi, White Chocolate, Almond Crumbs
$21
GRILLED SKIRT STEAK
Charred Bean Salad, Tomato, Avocado, Chili Dressing
$16
BEEF CARPACCIO
Mixed Olives, Arugula, Parmesan, Lemon Crème, Tempura Crumbs
$16
Entrées
LOCAL STEAMED SNAPPER
Squash, Artichoke, Tomato, Basil
$34
PAN-SEARED DIVER SCALLOPS
Calabaza Squash, Brussel Sprouts, Pancetta, Maple Syrup
$36
PAN-SEARED WILD SALMON
Herbed Bulgur Wheat Salad, Red Onion, Celery, Yellow Bell Pepper, Carrot, Garlic Chips, Yoghurt, Chili Oil
$32
PAN-SEARED BRANZINO
Fregole with Frutti Di Mare, Olives, Currants, Pine Nuts, Basil, Marinated Grilled Lemons
$34
OVEN ROASTED SWORDFISH
Baby Zucchini, Fennel, Patty Pan Squash, Tomato Compote, Roasted Garlic Vinaigrette
$36
ALL NATURAL CRISPY SKINNED CHICKEN
Kumquat Compote, Jicama, Cucumber, Watercress, Marcona Almonds, Kaffir Lime-Lemongrass Syrup
$26
OVEN-ROASTED KUROBUTA PORKCHOP
Stuffed Eggplant, Peperonata, Parsley Puree
$36
GRILLED BEEF TENDERLOIN
Braised Short Rib, Carrot Confit, Celery Root, Fresno Chili, Cilantro
$39
PAN SEARED PRIME NEW YORK STEAK
Red Bliss Potato, Cippolini Onion, Blue Cheese, Radicchio, Red Wine Syrup
$44
THE VEGETARIAN
A Multi-Component Entrée Custom-Crafted as you WISH
$24
Three Course Prix-Fixe Menu
TUNA TARTARE
Radish, Cucumber, Avocado, Crispy Wonton, Ginger Vinaigrette
BRAISED LAMB
Parsnip Puree, Frisée, Celery Heart, Hazelnuts, Sour Cherries
PANNA COTTA
Fresh Berries, Mint, Balsamic Reduction
Tasting Menus
FOUR COURSE MENU
Choice of:
Two Appetizers, One Entrée, and One Dessert
$70 per person
FIVE COURSE MENU
Choice of:
Two Appetizers, Two Entrées, and One Dessert
$80 per person
SIX COURSE MENU
Choice of:
Three Appetizers, Two Entrées, and One Dessert
$90 per person
Side Items
Eggplant Gratin, Basil Oil
$10
Black Truffle Mac-n-Cheese
$12
Tempura Bok Choy, Yuza-Soy Dressing
$8
Parmesan Risotto
$6
Carrot Confit, Fresno Chile, Cilantro
$9
Sautéed Mixed Mushrooms with Thyme
$9
Fried Fingerling Potatoes with Chimichurri
$8
Edamame-Sweet Potato Hash
$9
Dessert
CHOCOLATE MOUSSE CAKE
Milk Chocolate, White Chocolate, Candied Hazelnuts, Passion Fruit Sorbet
$10
MELTING VALHRONA CHOCOLATE CAKE
Cocoa Clove Crumble, Caramel Ice Cream
$10
VANILLA CRÈME BRULEE
$10
VANILLA FROSTED CHEESECAKE
Cream Cheese, Berry Compote, Mint
$12
WARM CARROT CAKE
Whipped Cream, Candied Ginger, Toasted Pecan Tuile
$10
FRUIT PLATE
An assortment of Seasonal Fruits
$12
ICE CREAM AND SORBET
Choose three from our list of favorites
$9
ASSORTMENT OF IMPORTED CHEESES
$16
Champagne & Sparkling Wine
Bouvet, Brut, Loire, NV
Glass $8
Perrier Jouet, Grand Brut, Epernay, NV
Glass $16
Pommery, POP, Extra Dry
187ml Split $18
Dessert Wines
(503) Quady Essensia, Muscat, CA 2005
Glass $8.00 /Bottle 375ml $36.00
(501) Marenco, Moscato D’Asti , Scrapona, Italy 2007
Glass $10.00/Bottle 375 ml $35.00
(512) Inniskillin “Icewine” Reisling, Canada 2005
Glass $21.00/ Bottle 375ml $120.00
(513) Inniskillin “Icewine” Vidal, Canada 2005
Glass $19.00/ Bottle 375 ml $90.00
(500) Mer Soleil Late Harvest Viognier, Central Coast, Ca ’02
Glass $20.00/ 375 ml $85.00
(516) Trimbach, Vendages Tardives, Pinot Gris, Alsace, 2000
Bottle 750ml $139.00
(519) Meeker, Frozin, Zinfandel Russian River, CA 2004
Glass $12.00/ 375 ml $54.00
(515) Maison Nicolas Reserve, Sauternes 2005
Glass $10.00/Bottle 750ml $60.00
(517) Bruno Verdi, Sangue di Giuda Paradiso 2006
Glass $9.00/ Bottle 750ml $45.00
(515) Chateau Rieussec, Sauternes 2004
Glass $16.00/Bottle 375ml $96.00
Portos
(506) Sandeman, 20 year Tawny Glass $15.00/Bottle $180.00
(507) Fonseca 20 year Tawny Glass $14.00/Bottle $180.00
(508) Fonseca 40 year Tawny Glass $32.00/Bottle $350.00
(510) Grahams 1980 Glass $23.00/Bottle $275.00
(511) Penfolds Grandfather Glass $14.00/Bottle $120.00
Specialty Coffees
Illy Espresso (Italy) $3.50
Blue Mountain (Jamaica) $12
Well rounded, acid and aromatic drink
Mare Rouge (Haitian Decaffeinated) $8
Well defined crisp acid taste, medium bodied with clean, lively flavors
Lago Azul (Guatemala) $8
Well balanced and full bodied flavor, a slightly acid and aromatic taste
Blue Tawar (Indonesia) $8
Balanced, mild and full bodied without any acidity.
Kopi Luwak (Sumatra, Java and Sulawesi) $45
The rarest coffee in the world only as little as 500lbs of it available per year. Earthy flavor with a musty tone that is heavy bodied. It is almost syrupy with a unique aroma.
Wish takes great pride in using only fresh and healthy ingredients. By using locally grown organic products, our aim is to provide an exemplary dining experience while being environmentally responsible.
Chefs: Marco Ferraro
For your convenience, an optional 18% gratuity will automatically be added to all checks.
Please feel free to adjust accordingly.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.
5.11.09
