Valentines’ Menu 2010

TUNA SASHIMI

Celery Heart, Scallion, Meyer Lemon, Cucumber, Bonito Flakes, Jalapeno, Ponzu Sauce

BRAISED SHORT RIBS

Cauliflower Puree, Cilantro, Mint, Pickled Fresno Chilies, Jicama, Celery, Carrot, Passion Fruit Vinaigrette

CHOCOLATE SOUFFLÉ

Macerated Cherries, Whipped Cream

PRICE

$65